Join Us for a FREE Webinar
Date: Wednesday, November 20, 2019
Mike Marshall and Jessica Wu, RD
Time: 9 – 10 pm Eastern
Many people wonder if oats are safe on a gluten-free diet. Learn more about gluten-free oats, including how and when to incorporate them into your diet. We’ll hear how gluten-free oats are produced and managed and can be an important part of your overall health regime.
ONLY OATS offers a wide variety of Certified Gluten-Free whole oat products that are 100% safe for celiac and gluten-sensitive diets. Founded in 2008 by a select group of Canadian pedigreed seed oat farmers.
ONLY OATS is committed to offering you only the highest quality gluten-free oats, sourced from top Canadian farmers. All of our oat products are held to the highest industry standards. Our farmers follow strict protocols to produce the purest product from seeding and harvest, to cleaning and delivery. ONLY OATS is prepared in a certified gluten-free facility to ensure they are pure and of the highest quality before they get to you.
ONLY OATS is the Purest.
Only Oats is produced through Purity Protocol. At 5 ppm, it is safe for those with Celiac or Gluten sensitivity.
ONLY OATS is Canadian.
Made of 100% Pure Canadian Oats. Grown in the prairies. Supports our local farmers.
ONLY OATS is Purity Protocol Oats.
Made of pure, uncontaminated gluten-free oats. Free from all major allergens. Does not contain any additives.
Non-GMO. Glyphosate free
Purity Protocol is a unique “Farm to Table” industry benchmark process
consisting of safety, purity and traceability protocols
that achieves consistent, superior quality certified gluten-free oats.