ONLY OATS was founded in 2008 by a group of Canadian oat growers in the prairies who wanted to provide a gluten-free oat product that was safe for their family members to eat who were diagnosed with celiac disease. The ONLY OATS name came to be out of the fact that our products carry “only” pure, clean, safe, gluten-free oats, nothing else. Our local growers make sure that their oats are always clean and safe for family members to eat and enjoy.
ONLY OATS popularity was created simply through word of mouth amongst the celiac and gluten-sensitive community and is now widespread throughout Canada thanks to our loyal fans. To this day, ONLY OATS remains committed to offering you only the highest quality gluten-free oats, sourced from top Canadian farmers. All of our oat products are held to the highest industry standards. Our farmers follow strict protocols to produce the purest product from seeding and harvest, to cleaning and delivery. ONLY OATS is prepared in a certified gluten-free facility to ensure they are pure and of the highest quality before they get to you.
Made up of 100% pure Canadian oats, and free from all major allergens and additives.
Thanks to our purity protocol, our oats contain only oats, nothing else.
Made In Canada
Grown and produced in the Canadian prairies with unique traceability of each product to its farmer and field.
Supporting local farmers and our gluten-free mills.
We are Canadian.
Oats contain lots of vital nutrients and anti-oxidants including Beta-Glucan, which has been proven to reduce cholesterol.
As a result of our thorough Purity Protocol, the level of gluten is far below the standard set by Health Canada and FDA (5ppm vs. 20 ppm).
This ensures our products are 100% safe for those with celiac disease or gluten-sensitivity.