ONLY OATS was founded in 2008 by a group of Canadian oat growers in the prairies who wanted to provide a gluten-free oat product that was safe for their celiac disease diagnosed family members to eat. The ONLY OATS name came to be out of the fact that our products carry “only” pure, clean, safe, gluten-free oats, nothing else. All of the good none of the bad. Our local Canadian growers make sure that their oats are always clean and safe for all to eat and enjoy.
ONLY OATS popularity started simply through word of mouth among the celiac and gluten-sensitive community and is now widespread throughout Canada thanks to our loyal community. To this day, ONLY OATS remains committed to offering you only the highest quality gluten-free oats, sourced from top Canadian farmers. All of our oat products are held to the highest industry standards and our farmers follow strict protocols to produce the purest product from seeding and harvest, to cleaning and delivery.
ONLY OATS are suitable for the gluten-free diet and healthy for all.
THE ONLY OATS DIFFERENCE
Made up of 100% pure Canadian oats, and free from all major allergens and additives.
Thanks to our purity protocol, our oats contain only oats, nothing else.
Made In Canada
Grown and produced in the Canadian prairies with unique traceability of each product to its farmer and field.
Supporting local farmers and our gluten-free mills.
We are Canadian.
Oats contain lots of vital nutrients and anti-oxidants including Beta-Glucan, which has been proven to reduce cholesterol.
As a result of our thorough Purity Protocol, the level of gluten is far below the standard set by Health Canada and FDA (5ppm vs. 20 ppm).
This ensures our products are 100% safe for those with celiac disease or gluten-sensitivity.