Chocolate Chip Oat Dulce De Leche Nachos


· 1 cup ONLY OATS rolled oats

· ½ cup plus 2 tablespoons ONLY OATS oat flour

· 1/3 cup packed light brown sugar

· ¾ teaspoon cinnamon

· 6 tablespoons butter (or dairy free alternative), melted

· 1/3 cup chopped salted roasted almonds

· ½ cup dulce de leche or caramel sauce

· 4 flour tortillas (7 inch)

· ¾ cup semisweet chocolate chips

How to make it:

1. Heat oven to 375°F

2. In medium bowl, combine our rolled oats, ½ cup of our oat flour, brown sugar and cinnamon; stir to mix completely

3. We added butter but you can use a vegan or dairy free alternative and stir until evenly moistened

4. Stir in your chocolate chips

5. In a small bowl, stir together dulce de leche and 2 tablespoons oat flour until blended

6. Place tortillas on ungreased baking sheets

7. Spread each tortilla with dulce de leche mixture to within ½ inch of edge; sprinkle evenly with ½ cup chocolate chips, then oat topping

8. Sprinkle remaining ¼ cup chocolate chips over top

9. Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom

10. Cool at least 5 minutes

11. Cut each tortilla into 6 wedges

12. Serve warm or cool & enjoy!



Westoak Naturals Inc.
701 45th Street East
Saskatoon, SK
S7K 0W4


Tel: 1-306-850-5557




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