Creamy Vanilla Oatmeal Ice Cream


Ingredients:


· 3 cups light canned coconut milk

· 1 ½ cups ONLY OATS rolled oats (quick oats work too)

· 10 pitted medjool dates

· 1 tsp vanilla extract

· Pinch of salt


How to make it:


1. Add all ingredients to a blender


2. Blend on high until creamy and smooth


3. Pour into an ice cream maker and churn to desired consistency


4. Transfer to a shallow container and freeze for 1-2 hours or until ready to serve

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DISTRIBUTED BY:

Westoak Naturals Inc.
701 45th Street East
Saskatoon, SK
S7K 0W4

CONTACT US:

info@myonlyoats.com

Tel: 1-306-850-5557

 

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