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Gluten- Free Avocado Mousse



Ingredients:


· Flesh of 2 ripe avocados (240g)

· ¼ cup regular cocoa powder

· ¼ cup dutch cocoa OR melted chocolate chips

· ¼ cup of ONLY OATS rolled oats

· 3-4 tbsp milk of choice (go for the coconut milk if you can, it lends great flavour to this one!)

· ½ tsp pure vanilla extract

· 1/8 tsp salt

· Sweetener of choice to taste (We like ¼ cup pure Canadian maple syrup)


How to make it:


You have two options for this recipe:


The version with the chocolate chips will be richer; the version with the Dutch cocoa (important to use Dutch) will be lower in fat and sugar


1. Combine all ingredients in a blender or food processor


2. Blend until completely smooth


3. Serve and enjoy!


** We used 3 tbsp coconut milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency

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