Oat Sugar Cookies


Ingredients:

· 1 cup sugar (or substitute!)

· 1 cup butter (or vegan substitute!)

· 2 eggs

· 1 tsp vanilla extract

· 1 cup ONLY OATS rolled oats

· ½ cup raisins

· 1 ¾ cups ONLY OATS oat flour

· 1 tsp baking soda

· ½ tsp salt

· ½ tsp ground cinnamon


How to make it:


1. Cream sugar, butter, eggs and vanilla thoroughly


2. Mix in remaining ingredients


3. Refrigerate 4 to 5 hours or overnight


4. Preheat oven to 375 °F


5. Shape dough by rounded teaspoonfuls into balls. Place on un-greased baking sheet 6. Flatten with greased bottom of glass dipped in sugar


7. Bake for 10 minutes, let cool & enjoy!

0 views

DISTRIBUTED BY:

Westoak Naturals Inc.

CONTACT US:

info@myonlyoats.com

Tel: 1-306-850-5557

 

HELPFUL INFO:

JOIN OUR COMMUNITY:

©2017 by ONLY OATS by Westoak Naturals Inc.

This website was designed by VanderSocial