· 2 cup ONLY OATS Rolled Oats
· 2 cup ONLY OATS Quick Oats (or use more Rolled Oats)
· 1/3 cup ground flax
· 1 (15 oz.) can pumpkin puree
· 2 tsp vanilla extract
· 3-4 tbsp maple syrup
· 2 cups brewed coffee
· 1 cup plant based milk
· 1 tbsp pumpkin pie spice
· Juice of half a lemon
· Additional toppings of choice!
How to Make it:
1. Combine all ingredients in a large bowl and stir well until everything is evenly incorporated. Keep in mind that this mixture will thicken as it sits, so it may be a bit runny at first.
2. Portion out the oatmeal into bowls, Tupperware, or old mason jars, and store in the fridge until ready to eat (for up to 7 days)
3. Don’t forget the toppings! We recommend blueberries, pumpkin seeds, and/or coconut chips.