Rolled Oats (aka Old Fashioned Oats) are created when oat groats are steamed and rolled into ﬂakes. The main difference from quick oats is that Rolled Oats retain their shape when cooked. This type of oat is great for baking!
Best Used For: Quick Oatmeal, Porridge, Smoothies, Soft Oatmeal Cookies, Overnight Oats
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